Waimea is a dual-purpose hop with high levels of high alpha acids and aromatic oils, which means it can be used at all hop addition steps of the brewing process.

It can be used across an array of beer styles in a variety of brewing applications —from early kettle additions right through to dry-hopping. Quality bitterness and aroma abound with fruity tangerine, grapefruit citrus, and pine needle resinous characters that contribute to Waimea’s reputation as a great finisher.